Malaysia

SEAFOOD CURRY
full body, spicy red thai curry – shrimp, crab,
yakisoba noodles & vegetables $12.5

HOKKIEN MEE
traditional spicy Malaysian dish – shrimp, chicken, yakisoba noodles,
with sprouts, zucchini, broccoli, cabbage & spinach $12.5

GARDEN – CURRY TOFU
seared firm tofu with ‘rich’ thai curry sauce,
house veggie & flat rice noodles $10

SATAY BEEF
savory satay peanut sauce wok’d with thin egg noodles,
onions, ginger, broccoli, bean sprouts, zucchini & carrots $12.5