Malaysia

SEAFOOD CURRY
full body, spicy red thai curry – shrimp, crab,
yakisoba noodles & vegetables $16.5

HOKKIEN MEE
traditional spicy Malaysian dish – shrimp, chicken, yakisoba noodles,
with sprouts, zucchini, broccoli, cabbage & spinach $16

GARDEN – CURRY TOFU
seared firm tofu with ‘rich’ thai curry sauce,
house veggie & flat rice noodles $14

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